(Bethany’s Favorite)
1 large can pumpkin 1
can evaporated milk
3 eggs 1
teaspoon nutmeg
1 cup sugar 1
teaspoon cinnamon
½ teaspoon ginger ½
teaspoon allspice
Mix together, Pour
into 9 X 13 pan. Sprinkle 1 yellow cake
mix over the top. Melt 1 ½ cubes
margarine and pour evenly over top. Bake
at 325 for 1 hour.