Cinnamon Rolls

1 cup milk                               1 cup warm water
2 tablespoons yeast                 1 teaspoon sugar
3 eggs                                      ¾ cup sugar
½ teaspoon salt                       6 tablespoons vegetable oil
7 cups flour                             6 tablespoons butter
1 cup brown sugar                   1 teaspoon cinnamon

Scald milk.  Cool till warm.   Add water, yeast, and 1 teaspoon sugar.  Beat in eggs.  Add ¾ cup sugar, salt, oil, and flour.  Beat well.  Cover and let rise until double in bulk (1 ½ hours)  Roll dough to rectangle 15 X 30  Melt butter and spread on dough.  Combine sugar and cinnamon and sprinkle on dough.  Add nuts and/or raisins, if wanted.   Roll up and but into 1 inch slices.   Place on greased cake pan.   Let rise 1 ½ to 2 hours.  Bake at 350 for 15 minutes.  Makes about 3 dozen.