1 cup milk 1 cup warm water
2 tablespoons yeast 1 teaspoon sugar
3 eggs ¾ cup sugar
½ teaspoon salt 6 tablespoons vegetable oil
7 cups flour 6 tablespoons butter
1 cup brown sugar 1 teaspoon cinnamon
Scald milk. Cool till warm. Add water, yeast, and 1 teaspoon sugar. Beat in eggs. Add ¾ cup sugar, salt, oil, and flour. Beat well. Cover and let rise until double in bulk (1 ½ hours) Roll dough to rectangle 15 X 30 Melt butter and spread on dough. Combine sugar and cinnamon and sprinkle on dough. Add nuts and/or raisins, if wanted. Roll up and but into 1 inch slices. Place on greased cake pan. Let rise 1 ½ to 2 hours. Bake at 350 for 15 minutes. Makes about 3 dozen.