Salsa

Salsa

(Tammy's version)

Ingredients:
  • 12+ quarts tomatoes (peeled, cored, chunked)
  • 2 quarts peppers (6 green, 10 yellow, 3 jalapeno) cored, chopped
  • 3 quarts onions (cleaned, chopped) about 10 medium
  • 1 quart celery chunks
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika
  • 1 cup sugar
  • 1 cup vinegar
  • 2 tablespoons coarse pepper
  • 1/2 cup salt
  • 4 teaspoons cumin

Directions:
  1. Cook vegetables until tender
  2. Add seasonings
  3. Simmer 3 hours (reduce 1/3)
  4. Bottle and process 35 to 40 minutes
  5. Use food processor to chop onions

Purchasing Recommendations:
  • 1 1/4 bushels for 2, 1 batch takes 3 pans-onions