2 ½ cups flour 1 table spoon vinegar
1 cup shortening ¼ cup cold water
1 egg dash of salt
Cut flour and shortening together until small size crumbs. Mix egg, vinegar, and water together. Add to flour mixture. DON’T OVER MIX. Roll out on well-floured board to fit pie pans. Makes 1 two-crust pie or two single crust pies.