1 pkg graham crackers 1/3
cup sugar
½ butter 1
can sweetened condensed milk
8 oz cream cheese 1
teaspoon vanilla
1/3 cup lemon juice
Combine crushed graham crackers, sugar, and melted
butter. Press into pie pan. Cool in fridge. Beat together softened cream cheese and
milk. Mix in lemon juice and
vanilla. Pour into shell. Cool several hours then serve.