Hamburger Stroganoff

1 lb ground beef                                  2 cans cream of mushroom soup
Sprinkling of beef bouillon                   ½ container sour cream
½ cup milk                                          cooked egg noodles

Brown ground beef, drain fat.  Stir in soup, milk, and boulion.  Warm till bubbling lightly.   Take off heat and add sour cream.  Serve over cooked egg noodles.