Pie Crust

2 ½ cups flour                                     1 table spoon vinegar
1 cup shortening                                  ¼ cup cold water
1 egg                                                   dash of salt

Cut flour and shortening together until small size crumbs.   Mix egg, vinegar, and water together.  Add to flour mixture.  DON’T OVER MIX.  Roll out on well-floured board to fit pie pans.  Makes 1 two-crust pie or two single crust pies.