Chicken Enchiladas

Cooked chicken (either boiled, canned, or fresh)
2 cans cream of chicken soup             1 cup milk
Cheese, lots                                         Tortillas          

Shred chicken into small pieces.  Add to cream of chicken soup and milk.  On each tortillas add some chicken mixture and cheese.  Roll up.  Once they are all rolled up add left over sauce on the top making sure all parts of tortillas have sauce on them.  Sprinkle cheese on top.   Cook at 350 until cheese is melted.