Homemade English Muffins

Makes 20 muffins  

Ingredients

700 g flour

12 g salt

35 g sugar

1 TBS Yeast

480 g milk

1 egg

4 TBS butter (add 1 at a time)

Corn meal

Directions

Combine flour, salt, sugar, yeast, milk and egg in mixer. Slowly add cold butter.  Dough is a wet dough. Let rise 1 hour. Preheat oven to 350 with cast iron in oven. Roll out dough and cut into desired size. Dust each muffin in cornmeal and toast on Cast iron to get color for 3 minutes. Add to cookie pan and finish baking in oven for 8 minutes. 

Let cool and freeze until ready to use. Warm in toaster. 

Mountain man breakfast

Bacon or sausage                                hash browns

eggs                                                     cheese

brown meat.   Remove most of the grease from pan and add hash browns.   Cook hash browns till brown.   In separate bowl crack eggs and mix up.  Add to meat and hash browns and cook till eggs are not wet.   Melt cheese on top and serve.