Ingredients
2 cups sugar
1/2 cup milk
1 stick butter
1/4 cup cocoa powder
3 cups old-fashioned oats (crushed for smoother cookies)
1 cup peanut butter
1 Tbsp vanilla extract
Salt
Instructions
Line area with parchment paper
Bring sugar, milk, butter and cocoa to a boil over medium heat, stirring occasionally, then let boil for 1 minute. Remove from heat. Add oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the parchment paper and let sit a room temperature until cooled and hardened. Refrigerate in airtight container for up to 3 days.