Ingredients: Makes 6 servings
Basic White Sauce
- 2 TBS Flour
- 2 TBS Butter
- 1/2 quart half and half
Noodle of Choice
1/2 cup grated parmesan/
1/4 tsp garlic powder
3/4 tsp salt
Instructions:
Start noodles.
Make White Sauce. If if sauce is thin let cook longer, if sauce is to thick add more milk.
Once white sauce is completely mixed together, add parmesan, garlic and salt. Stir until well combined. Taste and add more seasoning as needed. Over garlic needs more salt to mellow and milk if way over garlicked.
Serve with noodles, grilled chicken and cooked broccoli.