Chunky Tomato Spaghetti Sauce

 (6 people)

2 onions                                 2 tsp Italian seasoning

4 beefsteak tomatoes             Garlic powder

1/2 Tbs Garlic                       Onion Powder

                                              Salt and Pepper

Dice onions and tomatoes. Onion will cook to same size. Tomatoes will cook to half its size. 

Cook onions until slightly clear and soft. Add garlic and cook for 1-2 minutes until the garlic starts to get a little brown. Add tomatoes. Add Italian seasoning then add garlic powder, onion powder, salt and pepper to taste. Cook until tomatoes are half the size and to texture desired. 

Serve with favorite type of noodle (doesn't work well with elbow noodles.)

Fajitas

 (6 People)

3 peppers                                            2 fajita spice packets

3 onions                                              water according to spice packet

3 chicken breasts

Slice peppers, onions and chicken into small strips. Cook onions and peppers in a small amount of oil until they are soft. Remove peppers and onions into bowl. Cook chicken in small amounts of oil until meat temperature is 165 degrees with the thermometer. Add onions and peppers back into pan and add spice packets and water to pan. Cook for 3-5 minutes until sauce is well mixed. 

Serve with tortillas, cheese, sour cream, tomato, lettuce. and avocado. 

Rice

2 cups Rice                          1 tsp Salt

4 cups Water                         1/4 cup Butter

Put everything in the pan. Stick on high heat to bring to a rolling boil. As soon as it starts to boil, put on lid, and turn heat to low. Cook for 15 minutes. Let sit 3-5 minutes before serving or adding other ingredients.