3 peppers 2 fajita spice packets
3 onions water according to spice packet
3 chicken breasts
Slice peppers, onions and chicken into small strips. Cook onions and peppers in a small amount of oil until they are soft. Remove peppers and onions into bowl. Cook chicken in small amounts of oil until meat temperature is 165 degrees with the thermometer. Add onions and peppers back into pan and add spice packets and water to pan. Cook for 3-5 minutes until sauce is well mixed.
Serve with tortillas, cheese, sour cream, tomato, lettuce. and avocado.