Homemade English Muffins

Makes 20 muffins  

Ingredients

700 g flour

12 g salt

35 g sugar

1 TBS Yeast

480 g milk

1 egg

4 TBS butter (add 1 at a time)


Corn meal


Directions

Combine flour, salt, sugar, yeast, milk and egg in mixer. Slowly add cold butter.  Dough is a wet dough. Let rise 1 hour. Preheat oven to 350 with cast iron in oven. Roll out dough and cut into desired size. Dust each muffin in cornmeal and toast on Cast iron to get color for 3 minutes. Add to cookie pan and finish baking in oven for 8 minutes. 

Let cool and freeze until ready to use. Warm in toaster.