Basic White Sauce

 Makes 1 Cup White Sauce

Adjust milk proportions to get correct servings of sauce. Only add more rue if using large quantaties of sauce. 

2 TBS Butter

2 TBS Flour

1 cup Milk (use milk, cream or half and half depending on availability, Milk takes longer and cream needs to be thinned)

Melt butter in a small saucepan. Wait until butter is fully melted and pull off heat. Whisk in flour to form a thick paste. When it looks like cookie dough, whisk in 1 cup milk.  Return to medium heat. Cook and stir until desired thickness. Add extra milk if needed for right consistency.

Homemade Eggnog

32 oz egg beater original (non-name brand)

2 Cup Sugar 1 tsp Vanilla

32 oz Half and Half 3 cup Milk

1 tsp Nutmeg

Combine egg beaters and 1 cup sugar. Mix until smooth. Set aside. 

In another container, mix half and half with the 2nd cup of sugar. Add nutmeg.  Mix until thick, but not foamy. Add to egg mixture. Add vanilla and milk. 

Hawaiian Haystacks

(6 Servings)

2 cups uncooked rice (Follow rice directions)

1 chicken breasts (or 1 can of chicken)

2 cans cream of chicken soup

1 can of milk                green onions

tomatoes                     cheese

pineapple                    Chinese noodles

PeasDice chicken and cook until to temperature or open can of meat and warm up. Cook rice. Mix cream of chicken and milk into bowl and warm in microwave until mixed well and warm. Warm up peas. Chop green onions and dice tomatoes. Set out all items for people to self serve.