Chunky Tomato Spaghetti Sauce

 (6 people)

2 onions                                 2 tsp Italian seasoning

4 beefsteak tomatoes             Garlic powder

1/2 Tbs Garlic                       Onion Powder

                                              Salt and Pepper

Dice onions and tomatoes. Onion will cook to same size. Tomatoes will cook to half its size. 

Cook onions until slightly clear and soft. Add garlic and cook for 1-2 minutes until the garlic starts to get a little brown. Add tomatoes. Add Italian seasoning then add garlic powder, onion powder, salt and pepper to taste. Cook until tomatoes are half the size and to texture desired. 

Serve with favorite type of noodle (doesn't work well with elbow noodles.)