Makes 1 Cup White Sauce
2 TBS Butter
2 TBS Flour
1 cup Milk
Melt butter in a small saucepan. Wait until butter is fully melted and pull off heat. Whisk in flour to form a thick paste. When it looks like cookie dough, whisk in 1 cup milk. Return to medium heat. Cook and stir until desired thickness. Add extra milk if needed for right consistency.