Ingredients: Makes 8 servings
4 cups basic white sauce1 lb Broccoli
1 tbs salt
1/2 tbs garlic powder
1/2 tbs onion powder
pepper
Instructions:
Warm broccoli enough to easily cut. Chop into bite size pieces. (Will not shrink while cooking so make sure they are they size you want)
Start White Sauce base. Add broccoli. Heat sauce until warm. Add seasonings. Add additional seasoning as needed. Stir to prevent scalding until desired consistency.
Add cheese when serving into individual bowls.