Ingredients:
Carrot Cake:
2 1/2 cups flour
1 tsp cinnamon
1 tsp salt
1 1/4 cup oil
4 eggs
1 tsp soda
1 tsp Baking Powder
2 cups sugar
3 cup grated carrots
3/4 cup apple sauce (if dry add another 1/4 cup apple sauce)
Frosting:
8 oz cream cheese
2-3 tablespoons softened butter
4-6 cups powder sugar
(add a little dash of milk if more moisture is required)
Directions:
Combine flour, soda, cinnamon, baking power, salt, and sugar. Mix in oil, carrots, and eggs. Put in greased and floured pan. Bake at 350 for 40-45 minutes. Let cool completely. Whisk together frosting ingredients and smooth onto cake.