Makes 1 Cup White Sauce
Adjust milk proportions to get correct servings of sauce. Only add more rue if using large quantaties of sauce.
2 TBS Butter
2 TBS Flour
1 cup Milk (use milk, cream or half and half depending on availability, Milk takes longer and cream needs to be thinned)
Melt butter in a small saucepan. Wait until butter is fully melted and pull off heat. Whisk in flour to form a thick paste. When it looks like cookie dough, whisk in 1 cup milk. Return to medium heat. Cook and stir until desired thickness. Add extra milk if needed for right consistency.