(Kenneth loves crunch alone)
2 cup flour 1
1/2 cup oats
1 1/2 cup brown sugar 1
cup melted butter
2 teaspoon cinnamon
Mix till crumble. Put
½ on bottom of 9 X 13 pan. Add layer of
4 cups cut-up rhubarb.
Sauce: 1 cup sugar 2 tablespoons
cornstarch
1 cup water 1 teaspoon vanilla
1 cup
strawberry jam
Cook until clear and thick.
Pour over rhubarb. Cover with
rest of crumbs.
Bake at 375 for 40 min.