¾ cup butter ¾
cup sugar
¾ cup brown sugar 2
eggs
¾ cup peanut butter ¾
teaspoon soda
½ teaspoon salt 1
½ teaspoon vanilla
1 ½ cups flour 1
½ cups oats
Cream shortening and sugars. Add eggs.
Mix in peanut butter and dry ingredients. Should be moist but not sticky. Put on ungreased cookie sheet. Pat smooth with damp hands. Bake at 375 for 10-15 min. Don’t over bake! Spread ¾ cup peanut butter while still
hot. Top with fudge icing.
Fudge Icing: ½ cup
butter 1 lb powdered sugar
3
tablespoons cocoa 1 teaspoon vanilla
Pinch
of salt milk
Boil together butter, cocoa, and salt. Add powdered sugar and vanilla. Mix together adding milk slowly to desired
thickness. Spread over peanut butter
while warm.