Burgener Family Cookbook
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Homemade English Muffins
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Makes 20 muffins Ingredients 700 g flour 12 g salt 35 g sugar 1 TBS Yeast 480 g milk 1 egg 4 TBS butter (add 1 at a time) Corn meal Direct...
Homemade Eggnog
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32 oz egg beater original (non-name brand) 2 Cup Sugar 1 tsp Vanilla 32 oz Half and Half 3 cup Milk 1 tsp Nutmeg Combine egg...
Fresh hash browns
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Use leftover baked potatoes that have cooled. In sauce pan melt a cube of butter. Grate the cold baked potatoes into the pan. Add salt ...
Fluffy mashed potatoes
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Dice potatoes into even ½ inch squares. In large pan cover with water and salt and then boil till potatoes are soft. Drain all water. ...
Candy carrots
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Baby carrots butter Brown sugar Add ingredients into microwave safe bowl. Microwave till car...
Warm bean dip
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In microwave safe bowl add 1 can refried beans, large amounts of salsa, and grated cheese. Microwave, stirring often, till cheese is melt...
7 Layer Bean Dip
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7 Layer Bean Dip (from above) In 9 X 13 pan add the following items, in order, and keeping separate layers. 2 cans re-fried beans gu...
Funeral Potatoes
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Shredded hash browns 2 cans cream of chicken soup 1 tub sour cream ½ cube of melte...
Spiced new potatoes
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Small red or yellow potatoes Italian seasoning Salt garlic powder O...
Fruit Dip
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8 oz cream cheese 8 oz cool whip 8 oz marshmallow cream Cream together till smooth. Serves well wit...
Broccoli salad
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1 small bunch broccoli 1 cup raisins Small red onion (diced) grapes cup in half Red a...
Pink Salad
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1 can mandarin oranges 1 can fruit cocktail 2 sliced banana’s 1 container Cool Whip...
Zucchini Bread
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Zucchini Bread 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons cinnamon ¼ teaspoon baking powder 2 cups sugar...
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