Use recipe for correct servings
(Serves 2 people)
8 oz Noodles of Choice
1 cup White Sauce
2 oz Velveeta cheese
1/4 tsp mustard powder
Shake of salt
1 cup Grated Cheddar Cheese
Start noodles. Make white sauce. As soon as milk, and butter/flour mixture are combined with no lumps, add Velveeta cheese. Mix in mustard powder, salt (to flavor). Add grated cheese and immediately remove from heat (or you get chunky sauce).
If it gets to thick, add milk until right thickness, 1 tbs at a time while mixing well.
Add to drained noodles, and mix until combined.
(Serves 4 people)
16 oz Noodles of Choice
2 cup White Sauce
4 oz Velveeta cheese
1/2 tsp mustard powder
Shake of salt
2 cup Grated Cheddar Cheese
Start noodles. Make white sauce. As soon as milk, and butter/flour mixture are combined with no lumps, add Velveeta cheese. Mix in mustard powder, salt (to flavor). Add grated cheese and immediately remove from heat (or you get chunky sauce).
If it gets to thick, add milk until right thickness, 1 tbs at a time while mixing well.
Add to drained noodles, and mix until combined.
(Serves 6 people)
24 oz Noodles of Choice
3 cup White Sauce
6 oz Velveeta cheese
3/4 tsp mustard powder
Shake of salt
3 cup Grated Cheddar Cheese
Start noodles. Make white sauce. As soon as milk, and butter/flour mixture are combined with no lumps, add Velveeta cheese. Mix in mustard powder, salt (to flavor). Add grated cheese and immediately remove from heat (or you get chunky sauce).
If it gets to thick, add milk until right thickness, 1 tbs at a time while mixing well.
Add to drained noodles, and mix until combined.